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Monday, August 30, 2010

A great and quick Recipe... using CORN :)

Hello, I had a laid back Sunday. I don't think I even step foot in my craft room today. It rained all day long, and as much as I tried to sleep today, I haven't been able to stay put! It's now a lil'bit after midnight, Brandi and I just had breakfast on a bun from WataBurger and after this post, I think I'm going to try to get some sleep.


But first I wanted to share this super easy and tasty recipe.  This is the recipe that you will use for all those  covered dish gatherings, cause it's quick, inexpensive, (all you need is a fork and the baking dish, so no dirty mixing dishes!) and plus it's fail proof (unless you burn it! lol)
ok ready?   "Corn Cassarole" (easy easy easy!)
You will need...

2 sticks of butter (sliced into squares)
2 cans of whole kernel yellow corn,  drained
2 cans of cream style corn  
2 boxes Jiffy corn muffin mix

Mix all ingredients together into large casserole dish. (I use a cake pan the long rectangular one i think 9x13) Using a fork stir all ingredient well and Bake at 350 degrees for 55 to 60 minutes.  Keep and eye on it, not all ovens are the same.


This corn casserole is so yummy, and its the one plate everyone requests I bring to gatherings. I'm starting to think that is the only reason they want me there! lol  Give it a try!
 
(This is a pic I found online, but this is the same dish I use to bake mine in.) :)


As always... THANKS for stopping by!! xoxo Elsa

1 comment:

  1. Yummy and very easy!! Can't wait to try it, I actually love corn pudding but have never made it.

    ReplyDelete

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